Advances in technology are being used to make travelers’ temporary lodgings more like home and these modern amenities are also minimizing the amount of supplies that those on vacation need to bring along with them. Having electronic reading devices, such as Nook, in hotel suites allows travelers to leave their reading materials at home and still have access to have books and magazines when they reach their destination. Likewise, the presence of computers in hotel lobbies around the world means that those who merely want to check their email on a regular basis can do so without the hassle of bringing along their own computer or having to hunting up a local internet café.
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Checking into the hotel itself can easily be done through electronic means, reducing the need for additional night staff and allowing customers to arrive whenever it suits them. Flat screen televisions, Ipod docking stations, conveniently placed electronic outlets, and fast wireless internet are other modern perks that are becoming standard features in hotel rooms and suites. A number of places also have an entry system that works using a technology called Radio Frequency Identification (RFID), which allows guests to use their cell phone as an room key. Visible climate control systems as well as devices that indicate if the room is occupied or not can also make a difference in traveler’s comfort levels.
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At the moment, some of the newer technological advances are only available in a few upscale hotels but these features may soon become standard fare in moderately priced accommodations as well. After all, when the availability of modern technology has begun to be a defining factor in determining where traveler will choose to stay the night, it certainly helps for hotel owners to import the latest devices.
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Information Sources: “10 Trends in Hotel Technology” by Ed Watkins on Hotel News Now, Tnooz article “Top 10 Gadgets for the Modern Hotel Room”, “5 Guest Room Tech Trends” by George Koroneos, “The Bottom Line of Next Generation Technology in Hotel Rooms Today” by David Chin
