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There is nothing better than taking a trip, especially when the spot in question has sandy beaches, warm weather, and tasty food. Nowhere in the world do all these characteristics take center stage as frequently as they do in Greece. The nation’s economy has taken a nose dive of late but the silver lining to that dark cloud is an overall decrease in the cost of vacationing there. Euros have also recently decreased in worth, which helps reduce trip expenses even further. Given these facts, it’s obvious that now is a good time to take in some sunny Greek beaches and sample the local delicacies while you’re in the county.
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It is no surprise that seafood is one of the main components of the Greek diet since the county is largely surrounded by water. Yet goat and sheep are popular foods as well. Olive oil, olives, wheat, wine, herbs, and cheeses likewise have a long standing tradition as part of the country’s edible repertoire. Greeks traditionally used a simple approach to cooking and they also consumed plenty of grains and vegetables. This diet received worldwide attention for its’ reputed health benefits. However, meats have lately become a more substantial part of the nation’s daily meals and food preparation methods are no longer as simple as they used to be.
Image Source: Wikipedia
Travelers to Greece should naturally investigate the regional delicacies in the area where they plan on visiting. After all, most foods tend to taste better in their place of origin rather than elsewhere. However, there are some edibles that can be found throughout much of the country. Filo dough that has been filled with various sweet or savory ingredients is a popular treat in Greece. Another common dish is the customary village salad which is comprised of summer vegetables, feta cheese, and olive oil. Of course, anyone who makes their way to Greece should also sample their noteworthy fried cheeses and their gut warming avgolemono soup.
Image Source: Wikipedia
So, as the Greeks would say, “Kalí óreksi!”
Sources: Lonely Planet; Wikipedia; The Atlantic; Omniglot
